Joe Zich wants to feed your gut. Fermented foods are his passion. He has parlayed his personal passion into a small, part-time business called 309 Cultures that includes a line of kimchi and sauerkraut. Zich, 28, said when he started…
Gaping holes on America’s grocery store shelves reflect panic buying and underlying weaknesses in the industrial food chain. Filling those voids are the local farmers and processors who supply seasonal food, meat, eggs and dairy to shops that promote local…
BY HENRY BROCKMAN We are in completely uncharted waters as this novel coronavirus sweeps across the globe sickening millions and killing thousands. The Food and Agriculture Organization of the United Nations warns that this pandemic has disrupted agriculture and food…
The Thanksgiving Peoria RiverFront holiday market will be 9 a.m. to 1 p.m. Saturday Nov. 23 in Dozer Park, 730 SW Jefferson. Vendors will be selling local produce, baked goods, holiday fare and more. Several years ago, one Central Illinois…
Henry Brockman sees a downturn in sales at the farmers market in Evanston. Jimmy Buckley sees a downturn in Peoria. Lyndon Hartz has seen the downturn. He has pulled out of the Downtown Bloomington Market and focused on Peoria. These…
