Features

Power in a small package

UPS driver Carol Steffen for decades has cultivated her downtown and Main Street customers like the rhubarb she’s grown in her garden: perennial favorites. Chatting on a rainy day between deliveries at Campustown, she adjusts her glasses, fidgets with an…

Coming: Almost organic

This label may start appearing in grocery stores soon to indicate food was grown on farmland transitioning from chemical to organic. Clarkson Grain, located about two hours southeast of Peoria, is using this ECOCERT label until the U.S. Department of…

It’s past time for political prioritization. At a time when the state of Illinois has been unable or unwilling to meet its financial obligations to social-service providers because of the lack of a state budget for 10 months, the state…

Renaissance along the river

A few breweries and eateries may have gotten attention for recently opening within sight of the Illinois River, but a few joints have been persevering here for years. Compared to Peoria’s past – from the heydays of Harold’s Club on…